hey fellow brewers
I brew my home brew in the fermenter as normal and then transfer to a 50 litre dispenser CUB (Carlton Keg) So i do a double batch of 46 litres, when I cook a brew!
Now I love my beer I wouldn't be home brewing if didnt , but is it me or does homebrew hold more alcohol content at the bottom of the keg, as I have had many a session n the homebrew and it seems I can knock over many a pint at the start of the keg and not have "much effect, it just seems towards the last 8 litres or so when brew starts to get" cloudy" in appearance that the effects of alcohol also seem to increase,I know this sounds odd but it's just what I have noticed, anyone else thought the same or?
I brew my home brew in the fermenter as normal and then transfer to a 50 litre dispenser CUB (Carlton Keg) So i do a double batch of 46 litres, when I cook a brew!
Now I love my beer I wouldn't be home brewing if didnt , but is it me or does homebrew hold more alcohol content at the bottom of the keg, as I have had many a session n the homebrew and it seems I can knock over many a pint at the start of the keg and not have "much effect, it just seems towards the last 8 litres or so when brew starts to get" cloudy" in appearance that the effects of alcohol also seem to increase,I know this sounds odd but it's just what I have noticed, anyone else thought the same or?