MastersBrewery
Journeyman, the learning never stops
- Joined
- 7/6/11
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- 2,319
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The whole pressure thing reduces esters thrown at higher temps (off flavours) this is for any yeast. Word of caution to high pressure and you'll crush your yeast . But ale @ 15psi@ 26c should be clean as. D rest is important. 10 days grain to brain. As stated earlier google and forum search will serve you well can't link from the phone sorry.