- Reaction score
So, in the mid-early 90s I bought my Dad a Coopers starter kit to get him to try home brewing.So are any of you guys going to try no chill and fermenting in these things? Maybe 19-20L wort leave it in the milk crate, add dry yeast and a blow off when it cools. Then siphon to a keg when finished.
The kit consisted of a can, some malt extract/dextrose and (relevant bit) a bladder to ferment in. The airlock as I recall was a pinhole in the closure.
To this day (he’s 84 now and still brewing) he swears it’s the best one he ever made.