kadmium
Well-Known Member
- Joined
- 12/3/07
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Fermentation won't stop just because it goes cold, and secondly you need to rest the beer for a fair while after fermentation stops to allow the yeast to clean up afterwards or you will end up with a diacetyl, young under attenuated beer.Not sure if the RAPT fridge works with a phone app on the network or you could set it work in conjunction when the FG is reached the fridge turns into chill mode so fermentation stops.
A simple alarm and or power set to cut off on BZ for SG
Proper brewing technique, yeast selection and brewing software is a much better method followed by letting it ride.
Trying to stop fermentation early is, in my opinion a terrible idea. Thats just me though others may disagree.