huez
Well-Known Member
@KegLand-com-au when will the flat bottom fermzilla be available and are you going to sell it stand alone? Looks like you have it listed as a kit, I don't need any more of all the extras!
Any luck with this? I'm just after general usage instructions really, nothing specific.Thanks for the heads up. We will get that uploaded for you. In the meantime do you have a specific question and we can give you the answers now if you like.
I know you weren't asking me but.. damn good! I love Where Strides the Behemoth even more!
Same.. Is this the same problem with the chiller coil? Im not worried.. Ill grab one today
Will you sell them without the nut? Let us source our own? I cant imagine it takes almost a month to get some stainless nuts in
Oh. So you knew long ago you were going to miss the date advertised?They are all getting re-packaged then once they are re-packaged they will be dispatched from China.
Oh. So you knew long ago you were going to miss the date advertised?
Getting a bit annoying how you string people along
Fair enough but the date was changed on the date it was due. If they never left China that decision was made much earlier.
For those of us living on the other side of the country, shipping on small orders is a killer. We wait to get a decent order together to pay a reasonable amount. Then dates get pushed and the whole exercise was a pointless waste of time.
I guess I'll get the rest of my order elsewhere
+1@KegLand-com-au
Consider posting unknown dates as Q3, Q4 etc. Keep us guessing. You'd have less of your customers replying with a case of the IBU's.
Are you wanting to ferment under pressure?@KegLand-com-au when will the flat bottom fermzilla be available and are you going to sell it stand alone? Looks like you have it listed as a kit, I don't need any more of all the extras!
Bumping my questionWhats the biggest volume fermenter that the kegland glycol chiller will work on?
Thanks Snakey
Are you wanting to ferment under pressure?
If so the flat bottom is no good for that there going to release a domed bottom at some stage that can hold pressure but no idea when its coming. I have asked several times on here and on kl fb page and cant get an answer
Are you wanting to ferment under pressure?
If so the flat bottom is no good for that there going to release a domed bottom at some stage that can hold pressure but no idea when its coming. I have asked several times on here and on kl fb page and cant get an answer
I cant find it. can you post a linkI think KL already released the All Rounder
Out of stock mindI cant find it. can you post a link
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