The dry weight of the G40 is about 25kg but the weight has changed a few types due to us changing the design. So it also depends on when your unit was manufactured.Hey Kegland, what's the dry weight of the G40?
Cheers
The dry weight of the G40 is about 25kg but the weight has changed a few types due to us changing the design. So it also depends on when your unit was manufactured.Hey Kegland, what's the dry weight of the G40?
Cheers
1 hour later and the G40 is back at 22⁰ and it has brought the unitank back down to 22.8⁰ after raising 4⁰ overnight (peak yeast activity)
Luckily it's fermenting under pressure so I should prevent the horrible esters from fermenting too high.
I have done all these things! I ran through an external coil and the temp is 1⁰ higher than the tank. Whilst on the phone to Henry at your shop.It's important to remember the set temp on the G40 is not the set temp of the desired temperature of your fermenter. Your set temp needs to be significantly colder. For instance if you want to get down to 0C in the fermenter you need to make sure the liquid in the glycol tank is -10 for instance.
Then what you would normally do is have a separate temp controller that cycles the pump on and off so when the 0C is reached in the fermenter the pump is cycled off. Is this how you have it setup. It would be handy if you can send me some photos of the whole setup and also let me know what the temperatures set point is on each controller.
It sounds like your G40 has good ventilation but I have a funny feeling that something in the setup is not quite optimised.
Also if you can tell me:
1. The l/min the liquid is flowing through your chiller coil? So in other words if you get the return hose that goes back to the G40 stick this in a bucket for 10 sec and then measure how many ml of liquid is collected.
2. If you have a temp controller then if you measure the difference in the glycol going out of the G40 and back into the G40 can you please tell me the difference in these two numbers and I can use this to work out how much heat is being absorbed by your coil.
I have done all these things! I ran through an external coil and the temp is 1⁰ higher than the tank. Whilst on the phone to Henry at your shop.
It takes 4 days to get to minus 10 without a load.
THE UNIT IS SET TO MINUS 25⁰.
Please read, I disconnected the fermenter and ran through a hermit coil.So if the glycol comes out of the G40 and then returns back to the G40 only 1⁰ higher then it sounds like the G40 is not really absorbing much heat from your fermenter. Do you know the flow rate of glycol through the coil? If you only see a change of 1C we probably need to make the surface area of the cooling coil a bit greater in the fermenter. Do you know how many CM^2 surface area you have on the cooling coil immersed into the liquid in the fermenter? Can you please send us this information.
The more information we have the better we can help you. I know it's a bit of a pain to measure these things but the quality of our advice is limited by the quality of the information we can collect from you.
Should of, at least they would have replaced it.
When it worked, I had it set to minus 8 and it kept the tank at 3 degree. Once the unitank level dropped and I had dumped all the yeast, I let the unitank raise to ambient and ran the beer through the beerlines, I ran through 2 of the tap coils and the beer froze so I raised the temp and the beers poured well, even filled a couple of kegs.@Snake Eyed, with the unit set at -25.3, what percentage/ratio is your glycol solution?
When it did work before Christmas, was the temperature at the preset temp (-25.3)?
Also, have you measured what your solution is now?
Daz
I drained all the glycol yesterday because it went yellow and stank.Have you a means of testing what ratio of water to glycol you have in the reservoir?
This is important as too much of either can lead to problems. You need the water content to freeze, too little water and your solution will warm up too quick, and likewise, too much water and your solution will ice up.
It wouldn't, too much glycol and not enough water to freeze would result in not getting anywhere near the cold temperatures you need.If the unit isn't getting the solution that's in there cold how is adding more glycol going to make it cold?
Read all the posts and watch the video.
I personally would do a 30-33% glycol to water ratio.I drained all the glycol yesterday because it went yellow and stank.
When it was working it was like a hard slushy.
It only has water now but it still won't chill water
Please read, I disconnected the fermenter and ran through a hermit coil.
The way I had it set up worked fine and could crash the unitank to 0⁰ easily. Now it doesn't.
******* hoop after hoop, your unit is ****** and you won't replace it, get ****** I'll suck up the $700 and buy a SS Brewtech when they are back in stock.
It wouldn't, too much glycol and not enough water to freeze would result in not getting anywhere near the cold temperatures you need.
I drained all the glycol yesterday because it went yellow and stank.
When it was working it was like a hard slushy.
It only has water now but it still won't chill water
Bump please @KegLand-com-au?Hi @KegLand-com-au, can you please give an update on progress for the tri-clamp adapter, CIP lid, and high temp body for the Fermzillas?
Thanks,
Bump please @KegLand-com-au?
OK no worries. I personally have a big-arse pump to use for such a purpose but understand that that's not the case for everyone. How about the tri clamp adapter for the base of the unit?With regards to CIP we have decided to go a different direction. The CIP on such a small tank we felt was not that necessary as most of the small tanks like FermZilla units can easily be flipped upside down by hand. CIP (cleaning in place) is absolutely necessary for large brewery tanks that simply are logistically too heavy and difficult to move.
Also on a small scale and with relatively small pumps the CIP spray balls do not work well. So if you really want the CIP spinning spray balls to work you have to get a large pump and this also seems from our perspective to be cost prohibitive and quite bulky and just not really necessary for domestic use. CIP spray balls are great for tanks 200L in size and larger or tanks that are 70cm in diameter or larger. We don't really feel they are the best solution for smaller tanks where we have found a single jet coats the whole inside of the vessel at least as well if not better.
For this reason we have decided to start selling the "Bucket Blaster Keg and Fermenter Washer Kit" and this is more versatile as it can be used for many different vessels rather than just a FermZilla attachment for just that fermenter type.
Our blow moulding plant is really busy at the moment and we had to prioritise between finishing the 8L PET plastic kegs that we will be making and also the high temperature FermZilla body. We seem to have more interest for the 8L kegs at this stage so these will be finished first and the high Temperature FermZilla body has been pushed down the list of priorities as a result.
I was about to pull the trigger on one of these (Edit, was referring to G40). Glad I didn't.
Thank you for taking a bullet for the team Snake Eyed.
It shouldn't be up to the customer to diagnose a fault, past a few basic questions, which have been answered multiple times. Kegland should have had it shipped straight back for diagnostics by their own techs.
If it's ******, send a new one out. If it's user error, send it back and charge the customer shipping both ways. Pretty simple.
Using the excuse that Snake Eyed bought it from a retailer and not direct is ********. It's YOUR product and YOUR name and the way you handled it has cost you sales.
I think ole Snake in the Grass should have known better seeing some of the posts on his own website about KL's handling of warranty claims. RE the no worky kegerator.I was about to pull the trigger on one of these (Edit, was referring to G40). Glad I didn't.
Thank you for taking a bullet for the team Snake Eyed.
It shouldn't be up to the customer to diagnose a fault, past a few basic questions, which have been answered multiple times. Kegland should have had it shipped straight back for diagnostics by their own techs.
If it's ******, send a new one out. If it's user error, send it back and charge the customer shipping both ways. Pretty simple.
Using the excuse that Snake Eyed bought it from a retailer and not direct is ********. It's YOUR product and YOUR name and the way you handled it has cost you sales.
Oh and while you're at it sack the muppet that's administering your web site, this is all first year web design 101 stuff.