roach
brasserie de cancrelat
- Joined
- 23/4/04
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have a party coming up and have had a request to make up a cocktail for every guest. I had a thought that I could use a 11litre keg as the storage vessel and dispenser for the cocktail mix and in that way save time on the day. I have done something similar in making up homemade cruiser mix in a keg, but wanted to know views on whether there are any pitfalls with kegging cocktails(eg mixing, blockage, keep away from cream/milk based cocktails etc). Might have to shake the keg between pours.