wide eyed and legless
Well-Known Member
I did see one, (factory side of KK) don't know why it's not out there yet.
So around 4.5hrs? Give or take a bit for chilling and delay start timer?
Was initially planning on a GF but I'm starting to wonder if one or two of these might be a better option.
I did see one, (factory side of KK) don't know why it's not out there yet.
Well the one I saw had had a mishap in the heating dept, maybe gone back to the drawing board.
You brewed it last weekend and expect it to be ready next weekend? You're ambitiousFor anyone interested - I brewed with my biggest ever grain bill last weekend - 7.07kg of grain in a clone of the Modus Operandi Former Tenant Red IPA.
All went well, pouring in the grain took foreeeever once I hit strike temperature. I upped my mash water volume to 21L to account for the extra grain and compensated with less sparge water.
Came in short on my pre-boil gravity (I always seem to) but nailed my OG so I'm happy, and will have a scrumptious 7.8% Hoppy Red IPA ready to drink next weekend.
When I say last weekend I'm referring to 15th October. Pitched yeast on the16th. The weekend just gone still feels too fresh to call it last weekend...You brewed it last weekend and expect it to be ready next weekend? You're ambitious
No none of the single vessels can be lifted by the handles, they all have the same warning.
Finally jumped in on this and bought myself a Robobrew. Just wondering what's the smallest batch size someones done on this?
I was thinking about doing some 10-12L batches for competition brews.
Any reason why the Robobrew wouldn't handle that well?
Enter your email address to join: