You say 50C temps is a few days a year, but infact for a lot of people it's more like about a month a year if not longerHey guys. It seems like many of you guys have got a Series 4 kegerator and we would like to know what it is that you would like to see change? What upgrades, what are the parts that annoy you that you want to see changed?
The kegerators are a large part of our business but it's also something that we would be happy to re-design. So give us some feedback and we will see if we can make it happen.
It sounds like you want:
1. More accurate temperature/more even temp in the fridge is that correct?
2. It seems like you want more cooling performance so you can still chill beer at temperatures above 35C? So would a fridge that is designed to still be able to cool beer in ambient temp of 40C be enough? 50C is really quite high and designing a fridge around the few days a year that it might not be a good way to go but if we get enough requests we can do it. We can keep upgrading the components but ultimately this may effect price. We could improve insulation as well if that is really want you guys want. It would only make the unit slightly larger but maybe this is a worthwhile compromise.
Yes, in the tropics it can sit above 35 for a few months and humidity makes it difficult too.
I like how you guys are keen to listen and it's a yes from me on your current suggestions. I actually assumed being series 4 all the bugs would be sorted so it's a bit dissapointing unfortunately. Personally I'd add
1. A better fan or something because my back kegs are colder than the front meaning carb issues
2. Frost free, in any sort of humidity it can ice up
3. Better cooling in hotter conditions
I initially thought it was noisy but this actually tamed down so no gurgling at all now after 6 months or so
My shed where my Series 4 is, is 50 degrees for most of summer I reckon
My shed where my Series 4 is, is 50 degrees for most of summer I reckon
Yes, in the tropics it can sit above 35 for a few months and humidity makes it difficult too.
I like how you guys are keen to listen and it's a yes from me on your current suggestions. I actually assumed being series 4 all the bugs would be sorted so it's a bit dissapointing unfortunately. Personally I'd add
1. A better fan or something because my back kegs are colder than the front meaning carb issues
2. Frost free, in any sort of humidity it can ice up
3. Better cooling in hotter conditions
I initially thought it was noisy but this actually tamed down so no gurgling at all now after 6 months or so
Can anyone tell me what the difference between the control circuitry for the Series 3 and Series 4 is? Can the Series 3 run a Series 4 front control panel for thermostat control?
The thermostat varies randomly compared to set point. At times it is sub zero, while others in the mid teens, all with a 5C setpoint.The Series 4 and Series 3 was quite different. The parts are not compatible at all.
The keypad on the Series 3 was quite unreliable and used membrane buttons that were easy to damage. The Series 4 used micro switches that were more reliable.
The digital signal sent from the control board is quite different in the Series 3 when compared with the Series 4. It's not going to be easy to make this compatible. It would be easier to change over both boards.
So you would swap out the main power and relay board with this one:
https://www.kegland.com.au/series-4-replacement-main-circuit-board.html
Then you could swap out the temp control board with this one:
https://www.kegland.com.au/series-4...control-circuit-board-with-plastic-frame.html
You would really have to butcher up the fridge to make these parts fit. It would take a lot of work and effort and quite frankly I dont think it's worthwhile use of time.
Why did you want to change the boards over? What issue are you having with the Series 3?
I don’t change/remove the lines every time. There are a couple of suggestions I’ve come across.How does everyone go changing their lines? Do you basically have to disassemble the font? Or... is there a nice, easy and obvious method that i am missing here?
Kicked my first keg a couple of weeks back and just left it hooked up. Now i see there is a bunch of crap sitting in there from the end of the keg, as well as what i assume are pockets of CO2, so ideally i would like to give it a good clean. My next keg is about two/three weeks ago still and i don't really want to leave starsan in there in case it goes all gummy. So at the moment i am thinking i'll just PBW for a day, starsan for a bit and then pull the line out until the next keg is ready.
...Yeah. That's probably even easier still. LOLI just rinse out my kegs when they run dry, fill with sodium perc and about 2-3L hot water, shake the hell out of it for a few mins then connect back to beer and gas lines and run through the tap. Rinse keg with tap water a few time to remove perc, then repeat the first operation with starsan. No need for extra tools.
Changing lines is a royal PITA and a significant reason why I started looking to move to a keezer once I had more room for a home bar. Pulling the whole font off doesn't really help, it was still a nightmare as my brass shank retaining nuts had been badly installed (2/3 were cross-threaded) and getting new lines onto the barbs was agonising (my wit and fingers were decimated after that).How does everyone go changing their lines? Do you basically have to disassemble the font? Or... is there a nice, easy and obvious method that i am missing here?
Kicked my first keg a couple of weeks back and just left it hooked up. Now i see there is a bunch of crap sitting in there from the end of the keg, as well as what i assume are pockets of CO2, so ideally i would like to give it a good clean. My next keg is about two/three weeks ago still and i don't really want to leave starsan in there in case it goes all gummy. So at the moment i am thinking i'll just PBW for a day, starsan for a bit and then pull the line out until the next keg is ready.
How is the performance? I am planning on moving mine out to the shed.
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