I have a IPA in a keg which is lacking hop aroma and I would like to try keg hopping for the first time, the recipe for 24 Litres was.
Pale Malt Malz 85.5%
Viking Crystal 50 8.8%
Viking Wheat 5.7%
Challenger 60min 15.6IBU
Cascade 20min 23 IBU (was cubbed hopped)
Safale 04 yeast
I found it lacking a little aroma (will cube hop more next time) so boiled a couple of litres and added added 20g of Cascade at flame out.
I then dry hopped 20g of Cascade ¾ through fermentation.
My issue is I don’t have any Cascade left so would have to keg hop with one of the following;
Challenger
Fuggles
EKG
Hallertauer Mittelfrueh
Perle
Styrial Goldings
Tettnang
The Cascade is not very strong flavour/aroma so I don’t think there would be too much conflict but im leaning to 1g/L of Fuggles.
Any comments/ideas?
Thanks in advace
Dave
Pale Malt Malz 85.5%
Viking Crystal 50 8.8%
Viking Wheat 5.7%
Challenger 60min 15.6IBU
Cascade 20min 23 IBU (was cubbed hopped)
Safale 04 yeast
I found it lacking a little aroma (will cube hop more next time) so boiled a couple of litres and added added 20g of Cascade at flame out.
I then dry hopped 20g of Cascade ¾ through fermentation.
My issue is I don’t have any Cascade left so would have to keg hop with one of the following;
Challenger
Fuggles
EKG
Hallertauer Mittelfrueh
Perle
Styrial Goldings
Tettnang
The Cascade is not very strong flavour/aroma so I don’t think there would be too much conflict but im leaning to 1g/L of Fuggles.
Any comments/ideas?
Thanks in advace
Dave