Slightly
Well-Known Member
- Joined
- 27/12/09
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- 123
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Recently I asked around and read a fair bit about fridges and temp control to keep my fermenter staying cool - no higher than 20 degrees, especially on 30+, or even 40+ degree days.
I was just wondering about your techniques to maintain constant low temps?
Thank you!
I was just wondering about your techniques to maintain constant low temps?
Thank you!