BristleBeard
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- Joined
- 8/9/09
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Just wondering if anyone else has tried this. I like to taste my brew at every stage so this was another heat of the moment thing. The pellet fell on the floor as I was putting some into my wort. It was an Amarillo pellet. It had that overpowering aroma so I thought f*** it, I want to know what it would be like. The first couple of seconds it tasted strange but amazing, than some intense bitterness lasted for a few minutes. I have a sip of a Pilsner I made 4 months ago, and now it tastes ultra sweet. I know this is a stupid post but has anyone had the pleasure of doing something strange with hops. Like adding it to a coffee or chucking it in their salad for that extra zing? Cheers