Peas are you saying they changed it in 2001.... Im pretty sure I was drinking the limited edition (which was beautiful) after that....
In saying that, dont even know if I can get them over here
:icon_vomit:Yeah, but you're in Steinlager heaven. What else would you need?
Whats the East India Pale Ale like???
sorry :icon_offtopic:
Is that a sick joke? <_<
Hasnt some of it somehow made its way across the tasman? And I really stress the somehow part cos who the hell would import it??
Yes I was joking....
I ran a Bistro next to a kiwi pub, well when I say kiwi it was run by kiwi's which brought a huge kiwi crowd bro!
Alot of them drank that straight from the can. That pub had lots of kiwi megaswill and aussie too....
Hasnt some of it somehow made its way across the tasman? And I really stress the somehow part cos who the hell would import it??
Dunno why they would .. but there again we end up with enough bad Aussie beers on our shelves too.
Shipping swill around the world must make someone a buck eh ?
And Hopper, I feel for you!!! A whole case????? Bet you wont be making that mistake again
Yeah was a bad experience! Got seduced by the big orange can and the kiwi on the front and thought "Hey! That's new, and it's imported! It must be good!". The fact it was darn cheap should have been a wake-up call that something was up. Took them on a fishing trip and came mighty close to :icon_vomit: !!!
And the water in the bay was flat - it was all the beer's doing! Fortunately was able to palm them off on a few mates, but was a close call.
Hopper.
I would say you read it on the last thread for JSGA....
I started doing that, but really can't be bothered going from bottle shop to bottle shop...
One more week, one more week and I can drink my own. Im so excited!
I hate the waiting game, I feel for you Katie!
Have you got another couple of brews going? Otherwise youll run out and have to play the waiting game again! I try to have three or four fermenting at all times...
I have a hopburst ale bottled also, pick up my gear on Saturday... then start brewing the following weekend. Those two brews we assisted another AHB brewer. I have 5 fermenters so will be double batching for awhile!
Enter your email address to join: