James Squire Ipa

[saturn]

Does anyone have a good clone recipe?

 

[mikem108]

Yes but its on the home PC , will try to dig up tonight

 

[KoNG]

have a look here for a guide
linkus maximus

KoNG :chug:

 

[mikem108]

India Pale Ale V1

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

07-0 India Pale Ale, India Pale Ale

Min OG: 1.050 Max OG: 1.075
Min IBU: 40 Max IBU: 60
Min Clr: 8 Max Clr: 14 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 6.29
Anticipated OG: 1.065 Plato: 15.96
Anticipated SRM: 8.5
Anticipated IBU: 49.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 70 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 27.88 L
Pre-Boil Gravity: 1.054 SG 13.29 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
52.8 3.32 kg. IMC Ale Malt Australia 1.038 2
42.6 2.68 kg. JWM Light Munich Australia 1.038 10
4.6 0.29 kg. JWM Wheat Malt Australia 1.040 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
28.75 g. Pride of Ringwood Pellet 10.00 39.5 70 min.
19.17 g. Willamette Pellet 4.90 6.4 30 min.
19.17 g. Fuggle Pellet 5.00 3.4 15 min.
19.17 g. Fuggle Pellet 5.00 0.0 0 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
2.88 Tsp Chalk Other 90 Min.(mash)
0.96 Tsp Gypsum Other 90 Min.(mash)
0.48 Tsp Epsom Salts Other 90 Min.(mash)
0.48 Tsp Sea salt Other 90 Min.(mash)
0.48 Unit(s)Irish Moss Fining 15 Min.(boil)


Yeast
-----

White Labs WLP002 English Ale


Water Profile
-------------

Profile: Burton On Trent
Profile known for: Strong Pale Ales

Calcium(Ca): 268.0 ppm
Magnesium(Mg): 62.0 ppm
Sodium(Na): 30.0 ppm
Sulfate(SO4): 638.0 ppm
Chloride(Cl): 36.0 ppm
biCarbonate(HCO3): 141.0 ppm

pH: 8.33


Mash Schedule
-------------

Mash Name: JS Strong Ale

Total Grain kg: 6.29
Total Water Qts: 17.27 - Before Additional Infusions
Total Water L: 16.35 - Before Additional Infusions

Tun Thermal Mass: 0.00
Grain Temp: 20.50 C


Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Mash-in 5 90 68 66 Infuse 75 16.35 2.60
Mash-out 2 10 78 78 Infuse 99 10.98 4.34
Sparging 50 0 78 78 Infuse 78 0.00 4.34


Total Water Qts: 28.88 - After Additional Infusions
Total Water L: 27.33 - After Additional Infusions
Total Mash Volume L: 31.53 - After Additional Infusions

All temperature measurements are degrees Celsius.
All infusion amounts are in Liters.
All infusion ratios are Liters/Kilograms.


Notes
-----

Dry hop with 20gms Williamette after Racking

 

[T.D.]

So mikem108, that recipe was pretty close to the mark in your opinion?

I thought there would be a touch of crystal in that brew but I am only guessing.

 

[mikem108]

After a couple of months in the bottle it tasted very close, will be making it again this year.

 

[Fingerlickin_B]

Ok, drifting off-topic from the recipe...BUT...

I only just tried the JS IPA tonight and I can honestly say it is by far the best commercially brewed beer I have ever tasted! :chug:

Everything else has either too much aroma, too little bitterness, not enough maltiness, etc...but this stuff rocks it :beerbang:

Once I'm up to speed and past extracts I'll be sure to copy that recipe

PZ.

*drunken spelling edit*

 

[GMK]

For Kits & Bits try...

Coopers IPA + Goliaths IPA MAsterbrew + 1.5kg LME + 25gms of Hops Northdown or POR...

Make up the masterbrew with 5ltrs of water and add the hops and boil for 20mins.
Strain into fermenter with Can of goo and LME.

Use 1084 Irish Ale Yeast.

 

[Fingerlickin_B]

Thanks Kenny, I'll give it a shot :beer:

PZ.

*EDIT* - I've never seen a Cooper's IPA kit...am I missing something here?

 

[Simon W]

Probably meant OPA - Original Pale Ale.
Green can.

 

[Aaron]

Probably meant OPA - Original Pale Ale.
Green can.

[post="108622"][/post]​

Have a look at the Cooper's site:

http://www.coopers.com.au/homebrew/hbrew.php?pid=1&id=124

 

[Simon W]

Sorry GMK, thanks Aaron, I stand corrected.
Not seen those before.
Now why can't Coles and Woolies(and even my LHBS!) stock them instead of all those crappy tooheys and Wander etc?

 

[Aaron]

Sorry GMK, thanks Aaron, I stand corrected.
Not seen those before.
Now why can't Coles and Woolies(and even my LHBS!) stock them instead of all those crappy tooheys and Wander etc?

[post="108629"][/post]​

I'm fairly confident that range is only available through HBS. Ask your HBS to get it for you.

 

[Bobby]

nope i have seen them in coles and woolies. depends which shop you visit i guess.