James Squire Golden Ale

[fergi]

just t ried my first james squire, trouble is there was only one, mates missus had a basket of goodies for us for looking after their dog when they go away ,there was a mixture of beers in the basket with the assorted cheeses etc, i decided to have it with tea but i cooked a pork belly roast in the weber and by the time i finished my tea i couldnt really taste what the beer tasted like, any way half way through it and the flavour kicks in, this is a very nice ale, now what i want to know is what is the domiant hop flavour in there , is it cluster, any way as i am just about ready to do my first biab would this be a nice drop to make as a first up brew.
cheers
fergi

 

[cliffo]

Amarillo is what you were tasting..fantastic hop!

 

[chappy71]

Dr Smurto has a recipe for this in the database, it is awesome!!!! drinking one now!!!!

 

[fergi]

Dr Smurto has a recipe for this in the database, it is awesome!!!! drinking one now!!!!

just been looking in db didnt see it, will go back and have a womans look.
cheers
fergi

 

[scott_penno]

Try this: http://www.aussiehomebrewer.com/forum//ind...&recipe=502

sap.

 

[chappy71]

Try this: http://www.aussiehomebrewer.com/forum//ind...&recipe=502

sap.

Thanks sappas, not sure how to do the link thingy yet!!

 

[geoffi]

http://www.aussiehomebrewer.com/forum//ind...mp;#entry557375

I arrived at a very similar recipe independently, and it is, IMHO, a cracker. Keep your fermentation temperature at about 18c and let the hops do their work unmolested.

 

[Brewman_]

Love the JSGA.
I like the sound of the above recipes too, I think i will give it a crack!

Thanks Fellas.

Fear_n_Loath

 

[fergi]

thanks guys for your info, looks good.
fergi