Sprungmonkey
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Anyone got any suggestions for a James Squire Amber Ale Clone beer or something similar? I have a Californian Ale Yeast I want to use up as well
Anyone got any suggestions for a James Squire Amber Ale Clone beer or something similar? I have a Californian Ale Yeast I want to use up as well
I've made a few clones of this beer in the past which have turned out pretty close. I reckon the key ingredient is around 2-3% amber malt. I aim for around 20-25EBC and about 27IBUs. The following recipe would get you in the ball park:
80% Ale
10% Munich
3% Amber
3% Crystal
4% Dark Crystal
POR (or other) @ 60
1g/L Willamette @ 20
1g/L Willamette @ 5
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