Infection Photo Thread

[felten]

looking the two photos, the population explosion is obvious. could be the temp change or the oxygen that got yesterday while i was having a sniff.
I'll update with more photos and tasting notes this time tomorrow.
What are the chances of vomiting or death ensuing?

No human pathogens can survive in even 3% alcohol so you won't die, vomiting on the other hand... well that depends what it tastes like.

 

[stux]

Tastes mostly of the base beer. very subtle blue cheese ish.. in the background, a roundness. not aweful, not that interesting or tasty either. Base beer is a munich dunkel, the malt character is not as intense as i remember it at last tasting.
It now looks like this after 24hrs at room temp.
I did not look like this in the fermenter. we'll see what it looks like when it comes out of the cube.

Snap



Beer had a very "English" barrel/barnyard flavour to it

I was not a fan, but that was one of my most popular brews at the time!

The infection took off when I let some O2 in during a gravity/taste sample.

 

[Malted]

Snap
Beer had a very "English" barrel/barnyard flavour to it
I was not a fan, but that was one of my most popular brews at the time!
The infection took off when I let some O2 in during a gravity/taste sample.

I think your fermenter has Thrush

 

[C-MOR]

Heres the most recent picture of my infection. theres always a silver lining
Wild infected munich sourdough

 

[Liam_snorkel]

48 hrs since pitching. never seen this **** before & it's not looking good.

:unsure:

 

[Yob]

48 hrs since pitching. never seen this **** before & it's not looking good.

:unsure:

fer christ sake put the lid bak on... what yeast is it? IME some are fluffy, some are compact goo..

 

[hirns]

Looks like a Wyeast 1469. Looks normal for this yeast!

 

[felten]

looks like a normal krausen to me Liam

 

[Wolfy]

48 hrs since pitching. never seen this **** before & it's not looking good.

Dunno what you are worried about, it looks fine to me also.

 

[bignath]

48 hrs since pitching. never seen this **** before & it's not looking good.

:unsure:

Yep, looks perfectly normal to me too.

A lot of my fermentations look like that after a couple of days.

Top cropping??????

 

[MaestroMatt]

Snap

View attachment 47985

Beer had a very "English" barrel/barnyard flavour to it

I was not a fan, but that was one of my most popular brews at the time!

The infection took off when I let some O2 in during a gravity/taste sample.

Is it just me or does this make anyone else think 'aerial view of Canberra' - Parliament House in the centre surrounded by little 'satellite communities'......................yeah, probably just me.

Fantastic looking layer of organisms in any case!

 

[Liam_snorkel]

lol righto. It's brewcellar's re packaged US-05.
I got home half cut from the brewhouse last night and had a stickybeak, guess I was just being a hypochondriac. Cheers guys, nothing to see here!

 

[going down a hill]

So if it looks like spit bubbles, is it trouble?

My camera phone is so crap that it's pointless to show you. I think I'll leave it in the secondary for an extra week to see if it behaves itself.

 

[hsb]

Try smelling/tasting it, should be a good indicator.

I hate even opening this thread, in case I am contaminated by your 'fell microorganisms.

 

[beerbog]

lol righto. It's brewcellar's re packaged US-05.
I got home half cut from the brewhouse last night and had a stickybeak, guess I was just being a hypochondriac. Cheers guys, nothing to see here!

My US05 quite often looks like this, nothing to fear. :beerbang:

 

[going down a hill]

Try smelling/tasting it, should be a good indicator.

I hate even opening this thread, in case I am contaminated by your 'fell microorganisms.

This has been the first time I have racked to a secondary and I dare not open it at present due to giving it oxygen. Smells great, I think I might be getting a little dramatic.

I know what you mean by looking into this thread, I have a bit of superstition about it as well. But fear not, the fermenter is in another room so it should be ok from your end

 

[stux]

48 hrs since pitching. never seen this **** before & it's not looking good.

:unsure:

Looks like fermenting beer to me

 

[stux]

So if it looks like spit bubbles, is it trouble?

My camera phone is so crap that it's pointless to show you. I think I'll leave it in the secondary for an extra week to see if it behaves itself.

I think that's how the moon colony infection started

 

[going down a hill]

Damn you Neil and Buzz! :angry:

 

[adz1179]

first of all - no photo sorry. Thought i took one and didnt check it and it didnt turn out at all...

just opened a bottle of my latest bo pills - about the 12th bottle i have had, none of the earlier bottles had a problem. The bottle had been in the fridge on its side for about 3 days. as i pored it into a glass i noticed a big floatie come out of the bottle. At first i thought it was only the sediment from the bottom of the bottle, but there was a big blackish floatie in the glass about the diamater of a 10 cent piece (think oyster looking :icon_vomit. The beer smelled fine, but i had to tip it.....

just had a visual at all the remaining bottles and there the usual amount of sediment on the bottoms, but nothing nastly looking or floating.... what do we reckon? safe to keep drinking?