Mardoo
Noob What Craps On A Bit
Posting pictures of creme brulee is off topic.
What's that big black cord leading into your fermenter?!!loco88 said:2 separate brews, 2 separate processes, same effing result.
Immersion heater. May use it to choke myself if the next batch goes too.Kaiser Soze said:What's that big black cord leading into your fermenter?!!
Taste is still very nice as nice as unfermented sour wort should be, still very very cloudy gravity is still the same.barls said:how does it taste?
What's your current process for sanitising? Can't really sterilise at home.. What do you use?loco88 said:Got a thermowell in the mail (AusPost takes forever these days...) and blowoff tubing so I can use it in the fridge with my brewpi. I changed it up and used this FV & heater because 1) I'd successfully used them a couple of times before; and 2) I just had to toss a FV due to infection issues. I thought I'd solved the problem, and voila. I've created new problems.
When sterilizing (not sanitizing) does water temp matter? How much contact time is a solid bet? I feel like I'm probably doing something basic and stupid and losing dozens of litres because of it.
Maybe I'm mixing up my terminology, if that's the case then complete this sentence: "StarSan is a sanitizer, PBW/SodPerc is a _____" I've been calling it a sterilizer, but I'm no bright spark.Yob said:What's your current process for sanitising? Can't really sterilise at home.. What do you use?
The hole in the lid doesn't fill me with much joy, nor the immersion heater. Better off with a reptile heater or heat pad.. Even a light and terracotta pot.. Anything but that immersion heater..
Looks okbrewermp said:Hi all need some advice. Have been brewing this and have had it in the fermenter for around 3 weeks. I think it stopped fermenting last week as it reached its fg but I didn't have time to bottle it . What does everyone think? Used us05 at 18.5c
Forgot to mention. It smells like beer. Haven't tasted yet.
ImageUploadedByAussie Home Brewer1437181634.410916.jpgImageUploadedByAussie Home Brewer1437181653.661714.jpg
What does it taste like?Lowlyf said:Is this anything to worry about?
It smells highly of alcohol, almost burns the nose
The other day I tasted and it was pretty good, bitter as ****, but goodkalbarluke said:What does it taste like?
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