Been brewing for the last 5 years & kegging
last brew has me stumped Taste is not off but more chlorinated is the only way
I can describe it
what I did was change my usual safale 04 or 05 with m79 burton yeast craft series
this brew had
1 can sparkling coopers 1kg ale malt 1.2kg cracked grains steeped for 45min
30g mix hops Sylvia Columdus mosanic @10min & at 0min
OG;1050 finished off at 1016 after 2wks in fermenter 20ltr batch
fermented at 22 degrees using heater belt with thermostat
Didn't dry hop because lady at HBS said yeast will bring out the flavours
Must admit I was a bit edgy because it took 1 half days to take off
but the smell from airlock was clean & malty
been in fridge for 5 days & still taste the same
Throw it or let it sit that's why im asking for advice
last brew has me stumped Taste is not off but more chlorinated is the only way
I can describe it
what I did was change my usual safale 04 or 05 with m79 burton yeast craft series
this brew had
1 can sparkling coopers 1kg ale malt 1.2kg cracked grains steeped for 45min
30g mix hops Sylvia Columdus mosanic @10min & at 0min
OG;1050 finished off at 1016 after 2wks in fermenter 20ltr batch
fermented at 22 degrees using heater belt with thermostat
Didn't dry hop because lady at HBS said yeast will bring out the flavours
Must admit I was a bit edgy because it took 1 half days to take off
but the smell from airlock was clean & malty
been in fridge for 5 days & still taste the same
Throw it or let it sit that's why im asking for advice