If The Brewing Gods Said...

[Damian44]

If the brewing GODS said, ye shall have but one recipe for the rest of your natural life. What would it be?

 

[buttersd70]

Yorkie Mild.

91% trad ale
6% caraaroma
3% cafa s1
og 1035
fuggle 60
fuggle/styrian 15, 1/2 g/L each
styrian f/o, 3/4g/L
18IBU
sach 1 68C 2.5L/kg 45min, sach 2 72C 15min, mashout 78

wy1469 22C
2vo lCo2 kegged, 2.2 bottled.

 

[wakkatoo]

"I'm atheist"

 

[Damian44]

LOOK just tell me your favorite recipe, or ill rip your bloody arms off. :angry: h34r: :lol:
And if that doesnt work PLEASE.

 

[Jase71]

LOOK just tell me your favorite recipe, or ill rip your bloody arms off. :angry: h34r: :lol:

Can someone suggest a light beer recipe for Damo, he appears to be an angry drunk :lol:

 

[braufrau]

Can someone suggest a light beer recipe for Damo, he appears to be an angry drunk :lol:

No he's just a large woman with a moustache and boxing glove.

Anyway ... APA ... or tripel .. APA ... everyone likes my APA. Can i have two? And stout.
No APA.

 

[Pollux]

I was wondering if anyone else would get the Aunty Jack reference....

/end off topicness

 

[Fents]

cant decide between kolsch or apa or a pils, but according to my sig it should be good.

 

[Dave86]

I think I'd have to go an american wheat/blonde/summer ale style beer. Fermented with kolsch yeast, ~25 IBU, 4-4.5% with a combination of english and NZ hops (or perhaps galaxy which I'm yet to try)

 

[tdh]

Dsseldorfer Altbier day in day out.

tdh

 

[Simon W]

German, lager and prefferably dark, so would have to be a Doppelbock.

Hmmm, or maybe a Bayerische Dunkel, or maybe not a lager at all, so then a DunkelWeiss instead.... man this is hard.

 

[peas_and_corn]

I cannot decide which is my best! I'll trawl through my recipes and decide, it'll probably be something like my 'Porter Power' recipe

 

[Damian44]

If you could supply the exact recipe like buttersd70 so kindly did, that would be extra great.
TYVM

 

[buttersd70]

If you could supply the exact recipe like buttersd70 so kindly did, that would be extra great.
TYVM

that grain bill has been the subject of a bit of discussion, lately.......do I smell a championship beer in 4 categories? :lol:

 

[matti]

I like most beers but cant go wrong with a good lager.

I've got one similar to following recipe in a cube. I used only pellets and nochilled.
I have got swiss lager 189 yeast and 2206 available as well as a bock yeast.
Waiting for the right time to ferment this one.

Grain/Extract/Sugar

% Name
-----------------------------------------------------------------------------
57.4 Weyermann Pilsner 1.032 2
19.1 Munich II 1.011 10
19.1 Vienna Malt 1.010 4
4.3 Weyermann Acidulated 1.000 2



Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
14.18 g. Perle Flower 6.30 13.1 60 min.
30.00 g. Hallertau Hersbrucker Flowers 2.60 10.3 45 min.
30.00 g. Hallertau Hersbrucker Flowers 2.60 5.9 30 min.
7.09 g. Czech Saaz Flowers 2.20 0.0 0 min.


Yeast
-----

WLP800

Mash Schedule
-------------
L Water Per kg Grain: 2.5 - Before Additional Infusions

Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 52 Time: 10
Intermediate Rest Temp : 63 Time: 40
Saccharification Rest Temp : 72 Time: 20
Mash-out Rest Temp : 76 Time: 15
Sparge Temp : 78 Time: 90 min

Preferable a decoction but step mash would do.

 

[Cocko]

Hoppy APA for sure...

Tony's LCBA has rocked the old Kaz-bar UNTIL I just tried my attempt at a SNPA clone....

Recipe Overview
Volume Of Finished Beer: 26.00 l

Boil Duration: 60.0 mins
Fermentation Temperature: 20 degC

Fermentables
Ingredient Amount % MCU When
Australian Traditional Ale Malt 6.200 kg 91.2 % 6.5 In Mash/Steeped
Australian Crystal 140 0.600 kg 8.8 % 13.7 In Mash/Steeped

IBU: 38 - according to Beer Alchemy..


Hops
Variety Alpha Amount IBU Form When
US Chinook 10.5 % 15 g 15.9 Loose Pellet Hops 60 Min From End
German Perle 8.0 % 25 g 15.5 Loose Pellet Hops 30 Min From End
US Cascade 4.5 % 30 g 4.9 Loose Pellet Hops 10 Min From End
US Cascade 4.5 % 20 g 0.0 Loose Pellet Hops At turn off
US Cascade 4.5 % 20 g 0.0 Loose Pellet Hops In Fermenter

US05 yeast.



I think I have found a new house! Soo nice!
:icon_cheers:

Edit: IBU added..

 

[Mantis]

VB :lol:

 

[buttersd70]

VB :lol:

:icon_vomit:

nuff said.

 

[Insight]

Gueuze. If I lived in Belgium I'd have no stomach lining by now!

 

[Tony]

Ive brewed hundreds of different beers over the years now but if i had to drink just one it would be my Aussie Pale Ale.

1.050, 27 IBU

JW ale malt

POR, bitter at 45 min.
1/3g/liter 15 min to go
1/2g/liter 5 min to go.

ferment with a dry english ale yeast or a good american yeast.......1272 would be great.

Mash low at 64 to 65 deg for a dry quenching finnish

This is such a quaffable beer and i would be happy to drink it all the time if i had to. Provided we can get POR flowers again one day :angry:

To think they are being wasted on VB and the like

I can do so much better with them.

cheers