Scruffy
Ahh Glasshopper
- Joined
- 20/2/09
- Messages
- 987
- Reaction score
- 0
Well the recipe's below - can you tell me why it tastes like bad cider!! And it looks like this picture i found off the internet (only a bit less see through!)...
8.00 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 76.19 %
1.50 kg Munich Malt (9.0 SRM) Grain 14.29 %
0.60 kg Wheat Malt, Ger (2.0 SRM) Grain 5.71 %
0.20 kg Caraaroma (130.0 SRM) Grain 1.90 %
0.20 kg Carared (20.0 SRM) Grain 1.90 %
20.00 gm Warrior [16.40 %] (90 min) Hops 24.6 IBU
15.00 gm Amarillo Gold [8.50 %] (90 min) Hops 9.5 IBU
10.00 gm Amarillo Gold [8.50 %] (45 min) Hops 5.5 IBU
10.00 gm Nelson Sauvin [11.40 %] (45 min) Hops 7.3 IBU
20.00 gm Cascade [5.50 %] (45 min) Hops 7.1 IBU
16.00 gm Super Alpha [12.20 %] (30 min) Hops 10.5 IBU
5.00 gm Nelson Sauvin [11.40 %] (15 min) Hops 2.0 IBU
20.00 gm Cascade [5.50 %] (15 min) Hops 3.8 IBU
10.00 gm Amarillo Gold [8.50 %] (15 min) Hops 3.0 IBU
15.00 gm Amarillo Gold [8.50 %] (0 min)
20.00 gm Cascade [5.50 %] (0 min)
10.00 gm Nelson Sauvin [11.40 %] (0 min)
1.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min)
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1500 ml] Yeast-Ale
30 litres, started about 1080, finishing around now @ 1018 (which I'm happy with) - I guess I shouldn't worry, and if I leave it for months it'll just get better... but I'm not convinced!
Too much wheat, too little bittering, and probably too young... and I left it overnight after mashing because of 'an emergency'... the pale is actually Maris Otter.
Edit - formatting.
8.00 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 76.19 %
1.50 kg Munich Malt (9.0 SRM) Grain 14.29 %
0.60 kg Wheat Malt, Ger (2.0 SRM) Grain 5.71 %
0.20 kg Caraaroma (130.0 SRM) Grain 1.90 %
0.20 kg Carared (20.0 SRM) Grain 1.90 %
20.00 gm Warrior [16.40 %] (90 min) Hops 24.6 IBU
15.00 gm Amarillo Gold [8.50 %] (90 min) Hops 9.5 IBU
10.00 gm Amarillo Gold [8.50 %] (45 min) Hops 5.5 IBU
10.00 gm Nelson Sauvin [11.40 %] (45 min) Hops 7.3 IBU
20.00 gm Cascade [5.50 %] (45 min) Hops 7.1 IBU
16.00 gm Super Alpha [12.20 %] (30 min) Hops 10.5 IBU
5.00 gm Nelson Sauvin [11.40 %] (15 min) Hops 2.0 IBU
20.00 gm Cascade [5.50 %] (15 min) Hops 3.8 IBU
10.00 gm Amarillo Gold [8.50 %] (15 min) Hops 3.0 IBU
15.00 gm Amarillo Gold [8.50 %] (0 min)
20.00 gm Cascade [5.50 %] (0 min)
10.00 gm Nelson Sauvin [11.40 %] (0 min)
1.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min)
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1500 ml] Yeast-Ale
30 litres, started about 1080, finishing around now @ 1018 (which I'm happy with) - I guess I shouldn't worry, and if I leave it for months it'll just get better... but I'm not convinced!
Too much wheat, too little bittering, and probably too young... and I left it overnight after mashing because of 'an emergency'... the pale is actually Maris Otter.
Edit - formatting.