arsenewenger
Well-Known Member
- Joined
- 8/4/05
- Messages
- 183
- Reaction score
- 0
For the first few years of my brewing I had to use the kitchen for boiling the landry for cleaning and bottling and when i went to AG it was backyard brewing with bits and pieces all over the shop then back to the laundry for fermenting and bottling.
Not so long ago the school i work at was pulling down a shed (6x4) and said i could have it so i snapped it up and have got it up at home . This weekend I have got power so now its alive instead of the extension cord over the back lawn . It has my brew rig set up in there with chairs and tables three fridges. but the best bit of all is the fact that i can leave things set up in there like some bottles that are being cleaned or whatever else without having to put it away before the kids wake up .
I could be out there all day i love it so just me the beer and ABC news radio .......AAAAAAAAHHHHHHH does it get any better.foxtel perhaps
AW
Not so long ago the school i work at was pulling down a shed (6x4) and said i could have it so i snapped it up and have got it up at home . This weekend I have got power so now its alive instead of the extension cord over the back lawn . It has my brew rig set up in there with chairs and tables three fridges. but the best bit of all is the fact that i can leave things set up in there like some bottles that are being cleaned or whatever else without having to put it away before the kids wake up .
I could be out there all day i love it so just me the beer and ABC news radio .......AAAAAAAAHHHHHHH does it get any better.foxtel perhaps
AW