Mardoo
Noob What Craps On A Bit
Yeah, from the title of this thread I was kind of hoping that someone here actually enjoyed pig's bung. I mean, how the hell do you cook it? One of the Vietnamese butchers I go to in Melbourne sells it by the kilo and I just want to say, "Guys, you're in Australia now. You don't HAVE to eat the asshole."
However, that sausage looks like the bomb. Gotta look into local specialties more.
However, that sausage looks like the bomb. Gotta look into local specialties more.