I Love My Bung

[Mardoo]

Yeah, from the title of this thread I was kind of hoping that someone here actually enjoyed pig's bung. I mean, how the hell do you cook it? One of the Vietnamese butchers I go to in Melbourne sells it by the kilo and I just want to say, "Guys, you're in Australia now. You don't HAVE to eat the *******."

However, that sausage looks like the bomb. Gotta look into local specialties more.

 

[wide eyed and legless]

Don't know if this site has been previously mentioned but if you like Black Pudding, Pork Pies and HaggisView attachment Pacdon Park - Manufacturer & Purveyor of Gourmet Foods.htm these are the Vicars Knickers.

 

[Mercs Own]

Now feeling rather ill!