Hi,
I am planning a couple of brews at average gravity (1050-1060) with WY1007 intending to ferment at 15 deg C. Can anyone recommend a pitching rate in Mcells/L/deg P?
I have not been able to find a reliable reference that quotes a number. I am aware that beersmith has "Hybrid" value in its yeast calculator but I dont have beersmith, instead use http://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/.
If I had to guess I would say at the lower end of Lagaer or higher end of Ale, but I would rather not guess.
Cheers.
I am planning a couple of brews at average gravity (1050-1060) with WY1007 intending to ferment at 15 deg C. Can anyone recommend a pitching rate in Mcells/L/deg P?
I have not been able to find a reliable reference that quotes a number. I am aware that beersmith has "Hybrid" value in its yeast calculator but I dont have beersmith, instead use http://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/.
If I had to guess I would say at the lower end of Lagaer or higher end of Ale, but I would rather not guess.
Cheers.