Just as I was planning to ramp up brewing for summer I have busted my shoulder.....
While I'm laid up at home I have put some time into working out how to finish my fermenter project and doing some pressure testing. I had it made years ago but never finished it off or tested it. So far have pressure tested to 1.5BAR and it holds pretty good with a very slow leak to 1 BAR over a week which I still need to find.
Plan is to:
Steam sterilise @ 1 BAR by adding a 2000w heater in one of the top 4" tri ports
Weld a gas and liquid post to a blank cap and replace when sterilising complete
Fully sealed system using vacuum transfer from kettle into liquid post with a gas purge first
Pressure ferment in fridge
Add a yeast harvester @ bottom
Attempt to serve straight out of the fermenter(who knows, might be ok?)
While I'm laid up at home I have put some time into working out how to finish my fermenter project and doing some pressure testing. I had it made years ago but never finished it off or tested it. So far have pressure tested to 1.5BAR and it holds pretty good with a very slow leak to 1 BAR over a week which I still need to find.
Plan is to:
Steam sterilise @ 1 BAR by adding a 2000w heater in one of the top 4" tri ports
Weld a gas and liquid post to a blank cap and replace when sterilising complete
Fully sealed system using vacuum transfer from kettle into liquid post with a gas purge first
Pressure ferment in fridge
Add a yeast harvester @ bottom
Attempt to serve straight out of the fermenter(who knows, might be ok?)