MattC
Well-Known Member
- Joined
- 23/8/07
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I have just kegged my 2nd AG. My first was cloudy as (APA) when first kegged, however after 2 weeks was very clear. Im guessing because it was conditioned in the keg. My second is a Bohemian Pils and tastes absolutely fantastic at the moment, best beer yet!! However cloudy. So I will do what is very hard for me right now and drink the old extract bottles until the pils has lagered for at least 2-4 weeks.
My questions are
1. what is the real difference between lagering, and cold conditioning? They are both aimed at improving the beer post fermentation arent they?
2. Is it best to cold condition in a keg so you can purge the oxygen out of the vessel or is there no difference if I use a no chill cube to CC??
My questions are
1. what is the real difference between lagering, and cold conditioning? They are both aimed at improving the beer post fermentation arent they?
2. Is it best to cold condition in a keg so you can purge the oxygen out of the vessel or is there no difference if I use a no chill cube to CC??