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How Much Did You Brew In 2017

Discussion in 'General Brewing Techniques' started by Grott, 31/12/17.

 

  1. Grott

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    Posted 1/1/18
    :D:rolleyes::rolleyes::D
    Great effort on your system and you can add the litres you drank and/or took home from the case swap brew.

    Thanks, the old bastard machines are the best. I just can’t handle an empty keg so I have to fill em. I can’t stand full kegs so I drink them. Do I need a psychiatrist?
     
  2. Nullnvoid

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    Posted 1/1/18
    I think I need to show my partner this who thinks I drink too much!
     
    Lethaldog likes this.
  3. Grott

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    Posted 1/1/18
    Don’t forget to point out that beer aids my longevity, pickled/cured liver and kidneys last forever....... well nearly
     
    Nullnvoid likes this.
  4. Nullnvoid

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    Posted 1/1/18
    As a former histologist, I'm not sure that's going to fly :). But I'll give it a shot because I'm an idiot :). Hahaha
     
    Grott likes this.
  5. Grott

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    Posted 1/1/18
    Hold on, they found pickled onions in Egypt 1000 years old that were still eatable!

    Ps. and tell her with your high vis vest off, then she’ll know your serious.
     
    Nullnvoid likes this.
  6. Dan Pratt

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    Posted 1/1/18
    punched out 28 batches at approx 20Lts each = 560Lts of beer

    a bit over 10Lts per week....
     
  7. Hpal

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    Posted 1/1/18
    402L, 16 Brews
     
  8. ianh

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    Posted 2/1/18
    25 batches producing 22 litres so 550 litres (2016 680 litres) so following doctor's advice and cutting down the amount of beer I drink.:rolleyes:
     
    technobabble66 and Grott like this.
  9. Lethaldog

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    Posted 2/1/18
    6 brews @ 55l so about 330litres still got about 90litres in the fridge so guess I’m a bit of a light weight too haha
     
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  10. droid

    somewhere on the slippery slope with a beer in han

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    Posted 2/1/18
    gonna go with 500 tho really not sure
     
  11. Black n Tan

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    Posted 2/1/18
    Or you can simply use the Brew Log function in BS. Simply select recipe and 'copy to log' and then open in the brew log and record batch specifics. Different batches of the same recipe will be identifiable by brew date so no need to use a sequence number and the base recipe can remain unaltered.
     
  12. Lionman

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    Posted 2/1/18
    About 24 batches give or take. Around 500L would have made it to packaging. 1 batch was tipped as it was scorched on the element and tasted like charcoal.
     
  13. Brewno Marz

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    Posted 2/1/18
    25 batches @ 40 litres = 1,000 litres (plus no.26 still in the fermenter). Wow, no wonder my wife & I put on weight.
     
  14. Grott

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    Posted 2/1/18
    That’s nothing to do with weight increase, you both have obviously eaten food.
     
    Brewno Marz likes this.
  15. rude

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    Posted 2/1/18
    11 batches 23 litres
     
  16. Danscraftbeer

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    Posted 2/1/18
    864 litres. (Batch size volume) System = 40l maximum brew batch size. I haven't done the math on the consumed product volume probably 80 % net? That would have to be a PB for me. Also how much given away/consumed by others with positive response was a PB. :cool:
     
    Last edited: 2/1/18
  17. mondestrunken

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    Posted 2/1/18
    Holy shit you guys are nuts. I didn't keep proper records but I'd say ~200L.
     
  18. Danscraftbeer

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    Posted 2/1/18
    You may be surprised if you calculated it. :eek: I was! Then again some brews I made I only drank less than 50% of it. Gotta somehow start to get some flow back on that.
     
  19. mondestrunken

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    Posted 2/1/18
    I could probably calculate it more exactly but I'm pretty sure I don't want to be surprised!
     
  20. Danscraftbeer

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    Posted 2/1/18
    You must be estimating net volumes then. ;)
     

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