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How Much Did You Brew In 2017

Discussion in 'General Brewing Techniques' started by Grott, 31/12/17.

 

  1. dan@twtr_dan

    Active Member

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    Posted 10/2/18
    What I can recall..
    RIPA @ 160L
    Barleywine / RIS hybrid @15L (first runnings of RIPA)
    Brittish Bitter @ 175L (dumped/punishment)
    Hefewiezen @175L
    Graff @ 25L
    Kolsch @175L
    Dark Mild @175L
    Porter @175L
    Partigyle Tripel / Sasion 66L & 110 L
    Vienna Lager 160L
    IPA @25L
    Belgian Pale Ale @175L

    ~1600L / 2 brewers
     
    Last edited: 10/2/18
  2. angus_grant

    Custom Title Now Available

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    Posted 10/2/18
    Bang on 300L plus pie graph shows 2017 style breakdown.
    Should brew more than that this year as kids are older and slightly more self sufficient.
    IMG_7049.jpg
     
    technobabble66 likes this.
  3. petesbrew

    Lover of Beer

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    Posted 10/2/18
    When you can't remember what you brewed, you know it wasn't enough. Probably brewed about 8 times?
    Got a couple of saisons brewed before christmas arrived. That's the main thing.

    Brewing's on a bit of a hiatus at the moment. I wouldn't say I've given up, as I love creating my own beer. But my obsessive mindset has moved onto other things.
     
  4. Bomber Rock

    Active Member

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    Posted 10/2/18
    In 2017, I entered the world of all grain, after not have brewed beers for years. I made a Grain & Grape Pacific Ale all grain kit, a BeerCo NZ Pilsner all grain kit, and a Furphy clone, for which I found the recipe on AHB. Thanks to all the knowledge I gained by following the advice of people here, they all turned out really well.

    Looking forward to pumping out a heaps of beer this year. I have recruited a brewing partner, and we want to brew a whole bunch of the BeerCo kits. Currently have another NZ Pilsner lagering and am fermenting their West Coast IPA kit.
     

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