A mighty 2 x 66L batches
I did harvest some older sours, which I still have a little of, I might go have some now.
in 2014 the Biz will brew again...
I have become more pragmatic and practical. My grand ideas of a home lab and all sorts of controlling gear and a micro system for hop trials have basically all been scrapped in favour of something smallish and easy enough to churn out some quality wort. I intend to make a cleaning station to make that bit a non-issue. Cleaning often prevents me from brewing. I would like to also give myself a guideline to always have a flavourful low or midstrength alc option on tap, that and non-alcoholic carbonated beverages. I need to stack the deck a little more in my liver's favour. I think I need to develop a low alc house IPA.