Carbonator
Well-Known Member
- Joined
- 30/8/08
- Messages
- 515
- Reaction score
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I have 4 x 18 litre, 1 x 20 litre, and 1 x 45 litre.
Plus the two 50 litre converted for the AG brewery.
My rule of thumb is two more kegs than you have fermentation space for.
Then the hard bit is getting enough brewing done to fill the kegs and still have more fermenting in fermenters.
Beers,
Doc
Ha ha Ross, thats pretty awsome!
I ticked 8 as 9 was not there!
Currently only two empty ones, with no brew planned for December, but planning on hosting an all-grain brew day for Geelong brewers in January some time.