I have just racked my brew to secondary, it stopped at SG1.014 from 1.042 recipe as below .. my question is should I add hops to the secondary? I have heard this is good for aroma, I have Goldings and Mt Hood in the fridge ..
2006 Australia Day Ale
Partial Mash, 1.5kg Maltcraft traditional ale, 1kg Baird's Maris Otter, 500g Maltcraft light crystal, 1.5kg unhopped pale extract.
Mash @ 67degC. American Mt Hood AAU=3.7 35g@90mins, 22g@30min, wirfloc@15min, 35g@5min.
Aiming for around 23IBU. Wyeast liquid 1098 British Ale yeast from starter. 90 min boil.
Aerated with airstone before and after pitching. Starter looked dormant.
SG 1.042 FG 1.014 (4.4%??)
Do you think it will drop any more points in secondary?
2006 Australia Day Ale
Partial Mash, 1.5kg Maltcraft traditional ale, 1kg Baird's Maris Otter, 500g Maltcraft light crystal, 1.5kg unhopped pale extract.
Mash @ 67degC. American Mt Hood AAU=3.7 35g@90mins, 22g@30min, wirfloc@15min, 35g@5min.
Aiming for around 23IBU. Wyeast liquid 1098 British Ale yeast from starter. 90 min boil.
Aerated with airstone before and after pitching. Starter looked dormant.
SG 1.042 FG 1.014 (4.4%??)
Do you think it will drop any more points in secondary?