Ok I hadn't done a partial for a while so I just slapped this one together. It fermented at 20-22degC in 9 days using safale S-04 (same SG reading for 2 days).
For some reason it has a distinct honey flavour? could it be that it just needs to mature a bit? I tasted it a week after racking to secondary.
Here is the recipe:
Slap together ale
Partial mash, 4kg JW ale, 1.5kg unhopped pale liquid malt.
Mashed around 66deg. 25g @ 60mins, 15g @ 45mins, 10g @ 0mins.
S-04 packet yeast in starter.
SG 1.055 FG 1.014 (about 6%)
Any ideas?
For some reason it has a distinct honey flavour? could it be that it just needs to mature a bit? I tasted it a week after racking to secondary.
Here is the recipe:
Slap together ale
Partial mash, 4kg JW ale, 1.5kg unhopped pale liquid malt.
Mashed around 66deg. 25g @ 60mins, 15g @ 45mins, 10g @ 0mins.
S-04 packet yeast in starter.
SG 1.055 FG 1.014 (about 6%)
Any ideas?