I did have MO written down first, but (I think from the UK forums) updated it with newer informaiton, in the terms of hops it seems that newer recipe revisions (at least according to BYOBRA) suggest many UK beers/brewers now use higher AA hops for bittering, in this case Challenger (or Target in others).According to MIchael Jackson the malt is Maris Otter and
the hops are all EKG.
Looking through Graeme Wheelers book and decided to start at Hopback Summer Lightning. No yeast included in recipe. Done the usual searches, no good. Suggestions? cheers vic.
Anyone seen HBSL in Oz?
Would love to try it again.
Had it years ago in the UK when I (stupidly) only drank Guinness.
A year wasted...
Kev
I'm pretty sure it was included as one of the beers in the recent GreysOnline auction, linked from the other forum here.Anyone seen HBSL in Oz?
The book mentioned by the OP suggests its 100% pale malt (Optic or Marris Otter), Challenger for bittering and two late additions of Golding.Whats the recipe people have so far?
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