Hop matter in keg

[IsonAd]

I'm reasonably new to kegging and am struggling to stop hop floaties. I recently kegged an ipa that dry hopped (nude) in Secondary (not excessive ~60g), cold crashed for about a week then transfered via fermenter bung to the keg. I was trying to be careful at the end of the transfer not to pick up trube and hops but must have picked up a fair bit because after 2 weeks in the keg and about 6 pints down I'm still getting hop floaties in my beer.

So what's the secret to stopping that?

 

[Tex083]

Whole hops or pellets?
Using gelatine?
How long are you cold crashing for at what temp?
I recently kegged a pale ale with 20g dry hops (pellets) cold crashed to 2c for 3days and all the hops fell out. I haven't used gelatine but hear it's the goods for clearing beer.

 

[mtb]

Do a batch 3 - 5L higher and you won't risk getting floating hops transferred to your keg. The extra litres can be bottled

 

[mtb]

(that, or skip the hopping in secondary and hop in the keg instead, via a stainless hop ball or disposable tea bags)

 

[IsonAd]

Pellets for dry hopping. I cold crashed for about a week at about 1C, usually only do a couple of days but I was lazy. Haven't gelatined when kegging yet.

 

[peteru]

See this post for my solution:
http://aussiehomebrewer.com/topic/91070-full-kegs-but-no-beer/?view=findpost&p=1375131