Bulldog_y2k6
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- 21/11/07
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Upon some recent advice and another thread on Fresh wort, i have decided to use a Fresh wort for my next brew. The one i want to use is ESB Amber Ale fresh wort. I will make it up to 19 litres, i believe i should be able to keep temp at around 20-22. what would be a good hop addition?? And what would be the best yeast to use??
Cheers
Bulldog
Cheers
Bulldog