I smoked up some pilsner malt a lot of years ago. And hot damn... this thread has me all keen to do it again.
I soaked the malt in water for half an hour of so and then smiked it in my home made "structure" over ironbark.
I made a beer with the malt i named Ironbark ale and it tasted like eating bacon and beef jerky in a bushfire. Sent it off to competition and it scared the hell out of some jusges. I got some really freaked out comments
here are some pics. I still have the sheet of stainless mesh i used to hold the malt. Im going to do it again.
cheers