Brooksy
Well-Known Member
- Joined
- 16/1/07
- Messages
- 165
- Reaction score
- 1
Ready for the spew Boingk :lol:
Have experienced it before, my fermenters are thus secure in their containers usually filled with cooling water.
Hold 22deg atm in air.
Yeasts used were the kit yeasts (2) plus a Coopers sachet, 17gms all up.
I noticed last night we have a Coles locally so I'll have to go and check them out.
Just checked it again and it appears the highrate stuff is subsiding with the froth now 1.75" but bubble rate the same. Aromas out of the airlock smell really interesting, hopefully some aroma will remain.
Bit concerned about dry hopping though. If I drop in some balls filled with pellets they will sink to the bottom and get covered by settling yeast possibly rendering them useless and a waste.
My thought is to drill small holes in the end of the airlock and suspend the balls from there into the upper level of the brew. But I'm soooo lazy, all I gotta do is drill a small hole in the A/L and haven't got around to it yet. :lol:
Have experienced it before, my fermenters are thus secure in their containers usually filled with cooling water.
Hold 22deg atm in air.
Yeasts used were the kit yeasts (2) plus a Coopers sachet, 17gms all up.
I noticed last night we have a Coles locally so I'll have to go and check them out.
Just checked it again and it appears the highrate stuff is subsiding with the froth now 1.75" but bubble rate the same. Aromas out of the airlock smell really interesting, hopefully some aroma will remain.
Bit concerned about dry hopping though. If I drop in some balls filled with pellets they will sink to the bottom and get covered by settling yeast possibly rendering them useless and a waste.
My thought is to drill small holes in the end of the airlock and suspend the balls from there into the upper level of the brew. But I'm soooo lazy, all I gotta do is drill a small hole in the A/L and haven't got around to it yet. :lol: