Wimmig
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- 8/3/06
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I've been thinking of doing double batches, but at the moment am limited to a single fermentor. Would it be ok to go down the no chill cube method, and transfer the other half to a safe cube and not pitch for a week or 2? I imagine it would be ok for most styles, but would prob not use it for those early drinking wheats etc.
Any help is most appreciated!
Any help is most appreciated!