Henbane Pilsner

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I guess it's not really a brewing forum then

100% malt would be too rich for a pilsner and you would probably want a 50/50 mix of maltodextrose and plain dextrose....................................





..........................................same thing with the temprature, the temprature you ferment at depends on the beer. A general rule of thumb is the lighter the beer the higher the temprature. Dark ales and stouts are best done in cooler temps.
 
Hilarious thread is hilarious.
 
Toxic? Potentially fatal?

Let me know how it works out, man.
 
more interested in the recipe it presents, and the usage of the plant.


......................which is why it might be more suited to the shamanic plants forum as might any of my potential recipes on san pedro or golden top mushroom tea.

Interesting to you (and to me perhaps), but unlikely to be of general interest here. When toying with ideas using potentially toxic plants, it's advisable to be cautious in how you proceed when posting and recommending recipes.
 

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