don't know if i am allowed to cross reference this link but it involved 2 of my past loves
http://www.shaman-australis.com/forum/inde...henbane+pilsner
cheers guys
http://www.shaman-australis.com/forum/inde...henbane+pilsner
cheers guys
100% malt would be too rich for a pilsner and you would probably want a 50/50 mix of maltodextrose and plain dextrose....................................
..........................................same thing with the temprature, the temprature you ferment at depends on the beer. A general rule of thumb is the lighter the beer the higher the temprature. Dark ales and stouts are best done in cooler temps.
more interested in the recipe it presents, and the usage of the plant.
don't know if i am allowed to cross reference this link but it involved 2 of my past loves
http://www.shaman-australis.com/forum/inde...henbane+pilsner
cheers guys
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