I recently tried a bear called "beez neez" and loved it so went looking for a recipe which i found here and quoted below.
Ive only done 3 brews so far, so looking at the recipe i was what on earth :unsure:
If any one has the time and know how, is it possible if you could explain the steps involved in making this great Beer!
Thanks in advance :beer:
Ive only done 3 brews so far, so looking at the recipe i was what on earth :unsure:
If any one has the time and know how, is it possible if you could explain the steps involved in making this great Beer!
Thanks in advance :beer:
Well that didnt work so here is my recipe:
King Arthurs Honey Wheat Beer
(aka Beez Neez)
All Grain Recipe Volume 20 litres
Created by Peter Bichsel
Grain Bill
3 Kg Joe White Ale Malt Grain
1.5 Kg Wheat Malt Grain
Hops
Pride of Ringwood Whole Flowers (10.2% AAU)
Sazz Pellets (3% AAU)
Honey
Light Amber Clover Honey
Initial water mash temperature 49 deg. Cels.
Multirest Mash
Schedule: 44 deg Celsius 15 mins
52 deg Celsius 15 mins
68 deg Celsius 60 min
Single infusion mash (if you prefer)
22 litres @ 68 deg Celsius 90 mins
Boil time 1 hr 15 mins
Hop Wort additions
P.O.R 10 gr 10.2% AAU 60 mins IBU 26
SAAZ 20 gr 3% AAU 20 mins IBU 4
Honey 500gr 10 mins
P.O.R 5gr 10.2% AAU 10 for mins after boil has finished.
Yeast Saflager S23 Primary fermenter @ 15-20 deg Celsius
Secondary fermenter @ 4 deg Celsius for 2 weeks.
Notes: 12 feb 2005 You may delete Saaz hops if you prefer. Also I think I will add 750 Grams of Honey next time. Also nextime I may use 4kg of Joe White export Pilsiner and only 1kg of wheat malt
11 march 2005: 23 L currently lagering, I used 4 kg of JW Ex Pilsner and 1 kg of JW wheat malt. OG is 1052. I used 650 grams of honey this time.
From small sample tastings... so far..... its going to be a real ball tearing beer.
I estimate around 5.7%