newguy To err is human, to arrr is pirate Joined 8/11/06 Messages 2,225 Reaction score 35 2/4/09 #21 You don't have to worry about autolysis as long as the yeast is actually working, however slow. It's still working so don't bother.
You don't have to worry about autolysis as long as the yeast is actually working, however slow. It's still working so don't bother.
braufrau Autumn Leaf Brewery Joined 9/12/06 Messages 1,242 Reaction score 2 2/4/09 #22 OK. Didn't want to bottle anyway.
mikem108 Well-Known Member Joined 6/7/04 Messages 1,444 Reaction score 0 2/4/09 #23 Code: I think I added ~500g of sugar. Did this sugar go into the starter? If so it would have made the yeast quite lazy
Code: I think I added ~500g of sugar. Did this sugar go into the starter? If so it would have made the yeast quite lazy
