Help! Tripel Disaster!

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
You don't have to worry about autolysis as long as the yeast is actually working, however slow. It's still working so don't bother.
 
Code:
I think I added ~500g of sugar.

Did this sugar go into the starter? If so it would have made the yeast quite lazy
 

Latest posts

Back
Top