moleman_85
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- Joined
- 7/10/06
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Hey guys yesterday I made my 2nd ever brew but have noticed by this morning the airlock is giving off that sulfur smell. My question is will this 22L of wort be ok and will there be any strange tastes?
I pitched the yeast at 26 degrees. Could this smell be the hops? as ive never used them before.
These are the ingredients I used.
Blue mountain Lager 1.7kg
ultra brew booster 1kg
halertau hops 12g
Saflager s23 yeast
Fermenter was at 26 degrees, a bit warm i know. Could the temp have caused it?
And all equipment was sanitized properly.
I pitched the yeast at 26 degrees. Could this smell be the hops? as ive never used them before.
These are the ingredients I used.
Blue mountain Lager 1.7kg
ultra brew booster 1kg
halertau hops 12g
Saflager s23 yeast
Fermenter was at 26 degrees, a bit warm i know. Could the temp have caused it?
And all equipment was sanitized properly.