Help! Small amount of percarb in wort, am i stuffed

[Mikeyr]

Half way through mashing a wheat beer and decided to percarb clean a kitchen kettle.

Poured the solution into the sink over my mash spoon ....... then got distracted for 1 minutes and stirred the mash without rinsing the percarb off the spoon?

Have I completely stuffed it?

Did some searches but couldn't' find anyone who was stupid as me owning up?? Or any advice???

Help appreciated

 

[Yob]

All good , breaks down rather quickly to hydrogen peroxide and soda ash.

I'd keep going.

 

[Mikeyr]

Thanks Yob, turning into one of those sessions .......... just carefully kicked off my starter

Hang on ....... S04 ...... nah that's not right ......DOH!!

Looks like a double brew day then ...............

 

[Ducatiboy stu]

You beer will be crap. Send the whole lot to me and I will make sure that is disposed of in the correct manner.

 

[Mikeyr]

All tucked in for the night................only time will tell now!!

 

[Vini2ton]

People put drops of peroxide into wine to bind sulphur if they are allergic to it. I found that weird science. Big dilution of the sod-per so don't book a funeral.

 

[Danscraftbeer]

The spoon? I like the care factor.
We humble home brewers care more for much less chemicals in our consumptions than softdrinks consumed by millions.
As many I use sanitizer that is practically an ingredient of most soft drink. Am I wrong?

 

[Mikeyr]

Oh definitely not worried about the poison factor, just didn't want to stuff up the taste