nzhomie
Member
- Joined
- 27/1/09
- Messages
- 5
- Reaction score
- 0
Hey Guys,
I wanted to make a christmas beer this year and stumbled across this recipe on HomeBrewTalk.com. I wondered if anyone would be able to help me convert it to a extract recipe.
6 Gallon batch:
11 lbs 2-row
1 lb roast barley
1 lb barley flakes
1 oz. columbus whole hops (60 min boil)
Wyeast 1728 Scottish Ale
8 oz semi-sweet baker's chocolate (added near end of boil)
3-4 oz (roughly) fresh mint leaves in secondary
Chur
I wanted to make a christmas beer this year and stumbled across this recipe on HomeBrewTalk.com. I wondered if anyone would be able to help me convert it to a extract recipe.
6 Gallon batch:
11 lbs 2-row
1 lb roast barley
1 lb barley flakes
1 oz. columbus whole hops (60 min boil)
Wyeast 1728 Scottish Ale
8 oz semi-sweet baker's chocolate (added near end of boil)
3-4 oz (roughly) fresh mint leaves in secondary
Chur