Hi All,
Just saying Hi from the UK.
I'm 38, live in Milton Keynes which is about 50 miles north of London and I've been brewing for ~3 years starting out with turbo ciders through kits onto extracts and more recently AG.
Going to bottle my second AG Hefe. tomorrow (so that'll be today for you Guys!) and get a SMaSH Pilsner on the go.
Here's the recipe I plan on if you're interested :
5000g Pilsner Malt
100g Saaz (50g @ 90 mins / 25g @ 30 mins / 25g @ 5 mins)
1 Protofloc
1ltr Wyeast Urquell yeast starter
Target brew length is 20ltrs
90 minute mash
90 minute boil
I've got some Brewlabs Pils and Belgium yeast slopes being cultured which will be ready for shipping next week so that sorts out next weekends brewing shenanigans.
Anyway, that's me. Good to be here and I hope I can positively contribute to an already great site.
Cheers,
LM600
Just saying Hi from the UK.
I'm 38, live in Milton Keynes which is about 50 miles north of London and I've been brewing for ~3 years starting out with turbo ciders through kits onto extracts and more recently AG.
Going to bottle my second AG Hefe. tomorrow (so that'll be today for you Guys!) and get a SMaSH Pilsner on the go.
Here's the recipe I plan on if you're interested :
5000g Pilsner Malt
100g Saaz (50g @ 90 mins / 25g @ 30 mins / 25g @ 5 mins)
1 Protofloc
1ltr Wyeast Urquell yeast starter
Target brew length is 20ltrs
90 minute mash
90 minute boil
I've got some Brewlabs Pils and Belgium yeast slopes being cultured which will be ready for shipping next week so that sorts out next weekends brewing shenanigans.
Anyway, that's me. Good to be here and I hope I can positively contribute to an already great site.
Cheers,
LM600