storeboughtcheeseburgers
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Is that a STC-1000 ? OR a different brand - price seems OK considering all the rooting around setting the thing up would be.dicko said:
Blankets?Cronessa said:After purchasing a heat belt and then reading horror stories of burnt fridges etc I didn't want to leave my heat belt on overnight or whilst I'm away from the house even on a temp control (although its only really needed at night).
I found if I switched the heat belt on when I got home from work the fermentor would be around 22C by the time I went to bed. I then turn off the heat belt and wrap blankets around the sides of the fermentor. Usually I'd only lose 2 or 3 degrees by morning doing this.
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