Ben Davies
Well-Known Member
I place a sheet of alfoil over the top of my mash once stired in to try and keep in heat and for less o2 ingress.
Sorry, I miswrote my earlier comment, I leave the lid off once I've mashed out, not mashed in, lids on and my urn is all tucked up in a sleeping bag during the mash! Anyway, I digress..I place a sheet of alfoil over the top of my mash once stired in to try and keep in heat and for less o2 ingress.
This is the NEIPA approach is it not? I've not tried it but I'll give it a crack on the next brew - one thing though, doesn't this add hop haze to the brew? I have nothing against haze but say I'm doing a red IPA, they look a bit off when hazy..he biotransformation of hop compounds also adds aroma, albeit different to dry hopping post krausen
I only just started kegging recently and I've been doing my best to purge the kegs pre and post filling, it definitely helps compared to the leftovers that I bottle. However, it's hop flavour I'm more concerned about, not aroma as much (though I know the two are intertwined)..the potential oxidation at bottling/ kegging, if you can reduce oxygen exposure you can help retain aroma
Yeah, I guess that's another way to do it, similar to the Argon Method but a different approach. I don't currently have an immersion chiller so I'm keen to explore methods that don't necessarily require me to spend any more $ at this point - Fathers Day isn't too far away thoughand rapid chill the left over wort.
I hear you there, I'm going to do a Red IPA (Former Tennant clone-ish) soon so I'll try the Argon Method with that and will report back..Chilling doesn't suit my schedule
I assume it is more to do with keeping wild yeast/bacteria out rather than keeping anything in? I thought having the lid on could lead to DMS issues or is that not an issue post-boil?
This is the NEIPA approach is it not? ... doesn't this add hop haze to the brew?
However, it's hop flavour I'm more concerned about, not aroma as much (though I know the two are intertwined)..
I don't currently have an immersion chiller so I'm keen to explore methods that don't necessarily require me to spend any more $ at this point
The water down here at the moment is definitely cold (we have summers more like Melbourne but far colder winters). We do have a pool and I have actually put the cube in the pool to try and rapid chill before - that would definitely work more quickly this time of year however it would require me to go clean the pool - I wouldn't put anything in there right now! Haha!if you have a pool I know people that will cube and put the cube in the pool and get to pitching temps in ~30 mins.
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