Harvested Coopers Yeast

[andrewg1978]

The Coopers bottle yeast is the same for their main three commercial beers (Sparkling Ale, Pale Ale and the Foreign Extra Stout) so I can't see why it wouldn't be suitable for most kits you'll brew. Just remember though these beers are ales - therefore if you want to brew lager style (down to 10C -14C) then the recultured yeasts would probably not be suitable. But standard ale fermenting - 18C to 22C, standard kits available at Woolies / LHBS , go for your life.

Thanks for that, I presumed all the same but did not want to waste any kits. Would you suggest any kits to try after my next pale has been put down that may suit this yeast better then others?