wide eyed and legless
Well-Known Member
When its happened to me I lift the end of the helix with my measuring stick and give it a bit of a shake that has fixed it, not on the first shake I have had to do it a couple of times, because you never whirl pooled as well could have been a problem.
When I am doing no sparge I fill up, to whatever is required put in the salt additions and when its coming up to dough in temperature run off a few litres add the grain and top back up. If your still putting the bazooka on the top of the overflow keep a close eye on the handle holes, that it doesn't overflow down there. Turn the tap down so the recirculating wort keeps steady then turn the tap back up gradually still keeping an eye on the handle holes, gets heavy to lift the basket out doesn't it
When I am doing no sparge I fill up, to whatever is required put in the salt additions and when its coming up to dough in temperature run off a few litres add the grain and top back up. If your still putting the bazooka on the top of the overflow keep a close eye on the handle holes, that it doesn't overflow down there. Turn the tap down so the recirculating wort keeps steady then turn the tap back up gradually still keeping an eye on the handle holes, gets heavy to lift the basket out doesn't it